There’s something comforting about a tall stack of warm pancakes that instantly feels like a weekend morning at Perkins. If you’ve ever wondered how to recreate that iconic breakfast, this Perkins buttermilk pancake recipe is exactly what you need.
In this guide, you’ll learn how to make pancakes that are fluffy on the inside, lightly crisp on the outside, and rich with that signature buttermilk tang. Best of all, it’s simple enough for home cooks but delivers restaurant-style results.
What Makes the Perkins Buttermilk Pancake Recipe Special?
Perkins pancakes are known for their:
-
Soft, cloud-like texture
-
Slightly tangy buttermilk flavor
-
Golden-brown finish
-
Consistent thickness throughout
The secret isn’t fancy equipment—it’s the balance of ingredients and gentle mixing technique.
Ingredients for Perkins-Style Buttermilk Pancakes
Here’s a breakdown of what you’ll need to make this classic recipe at home.
Ingredient Table
| Ingredient | Amount | Purpose |
| All-purpose flour | 2 cups | Base structure |
| Granulated sugar | 2 tbsp | Mild sweetness |
| Baking powder | 2 tsp | Lift and fluffiness |
| Baking soda | ½ tsp | Reacts with buttermilk |
| Salt | ½ tsp | Enhances flavor |
| Buttermilk | 1¾ cups | Signature tang & moisture |
| Eggs | 2 large | Richness and structure |
| Melted butter | 3 tbsp | Flavor and tenderness |
| Vanilla extract | 1 tsp | Warm aroma |
Tip: Real buttermilk delivers the best results—avoid substitutes if possible.
How to Make Perkins Buttermilk Pancakes at Home
Step-by-Step Instructions
-
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. -
Combine wet ingredients
In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla. -
Gently mix batter
Pour wet ingredients into dry and stir just until combined. Lumps are okay—overmixing kills fluffiness. -
Rest the batter
Let it sit for 5–10 minutes. This allows the flour to hydrate and improves texture. -
Cook pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease and pour ¼ cup batter per pancake. -
Flip carefully
When bubbles form and edges set, flip and cook another 1–2 minutes until golden.
Tips for Getting That Authentic Perkins Texture
To truly nail the Perkins buttermilk pancake recipe, keep these tips in mind:
-
Don’t press pancakes while cooking—this flattens them
-
Use medium heat, not high
-
Let batter rest before cooking
-
Measure flour accurately (spoon and level)
Serving Ideas Just Like Perkins
Take your pancakes from good to diner-style great with these toppings:
-
Warm maple syrup
-
Whipped butter
-
Fresh strawberries or blueberries
-
Powdered sugar dusting
-
Crispy bacon or sausage on the side
Common Mistakes to Avoid
-
Overmixing the batter: Leads to dense pancakes
-
Skipping the rest time: Reduces fluffiness
-
Cooking on high heat: Burns outside before inside cooks
FAQs About Perkins Buttermilk Pancake Recipe
Can I make Perkins pancakes without buttermilk?
You can, but the flavor won’t be the same. If needed, mix milk with a little lemon juice as a substitute.
Why are my pancakes not fluffy like Perkins’?
Overmixing or expired leavening agents are usually the culprits.
Can I make the batter ahead of time?
It’s best used fresh, but you can refrigerate it for up to 12 hours.
Are Perkins pancakes sweet?
They’re lightly sweetened, designed to pair perfectly with syrup and toppings.
Can I freeze leftover pancakes?
Yes! Freeze in a single layer, then reheat in a toaster or oven.
Conclusion: Bring the Perkins Experience Home
This Perkins buttermilk pancake recipe proves that you don’t need a restaurant kitchen to enjoy classic, fluffy pancakes. With simple ingredients and the right technique, you can recreate that familiar breakfast favorite anytime.
